Rich Kombu Seaweed Flavour Manila Clam Miso Soup
Rich Kombu Seaweed Flavour Manila Clam Miso Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rich kombu seaweed flavour manila clam miso soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich Kombu Seaweed Flavour Manila Clam Miso Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rich Kombu Seaweed Flavour Manila Clam Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rich kombu seaweed flavour manila clam miso soup using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
  1. Get 400 grams Manila clams
  2. Make ready 3 tbsp Miso
  3. Prepare 1 liter Water
  4. Make ready 1 Japanese leeks (to your liking)
  5. Prepare 1 sheet Kombu seaweed (5 x 5 cm)
Steps to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
  1. Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
  2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
  3. Add the clams into the pot with the kombu, and cook over medium heat.
  4. Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.
  5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
  6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
  7. Dissolve in the miso, and return the clams into the pot right before you're ready to eat.
  8. Serve in a bowl, sprinkle with Japanese leeks, and done!

So that is going to wrap it up for this exceptional food rich kombu seaweed flavour manila clam miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!