Rustic Pork Miso Soup with Dumplings
Rustic Pork Miso Soup with Dumplings

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rustic pork miso soup with dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustic Pork Miso Soup with Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rustic Pork Miso Soup with Dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rustic pork miso soup with dumplings using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Pork Miso Soup with Dumplings:
  1. Prepare 100 grams Thinly sliced pork
  2. Prepare 1 Burdock root (choose a thin one)
  3. Get 1/2 Carrot
  4. Make ready 2 small, Taro root
  5. Prepare 1/2 block, Konnyaku
  6. Make ready 1 Japanese leek
  7. Prepare 1/2 packet Shimeji mushrooms
  8. Take 1000 ml Dashi stock
  9. Take 2 tbsp Sake
  10. Prepare 1 tbsp Soy sauce
  11. Get 4 to 5 tablespoons Miso
  12. Prepare 1 1/2 to 2 tablespoons Vegetable oil
  13. Take Dumplings
  14. Get 100 grams Plain flour
  15. Take 60 grams Katakuriko
  16. Prepare 120 ml Lukewarm water
Instructions to make Rustic Pork Miso Soup with Dumplings:
  1. Scrape the burdock skin, shred finely into shavings and soak in water. Chop the carrot roughly or into thin batons. Cut the pork into 2 cm lengths. Shred the shimeji mushrooms.
  2. Cut the konnyaku roughly with a spoon and blanch for about 2 minutes. Slice the taro root into 5 mm thick-half moons. Slice the leek diagonally into 5 mm.
  3. Heat oil in a pan. Add and fry the burdock root, carrot, konnyaku and pork over a medium heat. Stir and add dashi stock. After bringing to the boil, skim off the scum on the surface.
  4. Add the soy sauce and sake and cover. Cook over a lowish heat for 15 minutes. Combine the dumpling ingredients in a bowl and mix well with a spoon.
  5. Boil water in a small saucepan and scoop the dumplings with a spoon. Drop the dumplings in the water and cook for about 5 minutes. Drain in a colander.
  6. After 15 minutes add the dumplings and miso. Reduce the heat to low and cook for further 5 minutes. Add the taro root, shimeji mushrooms and Japanese leek and cook for 5 minutes.

So that is going to wrap it up for this exceptional food rustic pork miso soup with dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!