Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nameko Mushroom & Tofu Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Get 1 packet Nameko mushrooms
- Take 150 grams Tofu
- Take 1/4 Japanese leek
- Take 600 ml Dashi stock
- Take 1 Miso (2 tablespoons)
Steps to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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