Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, miso soup with sweet onion and aburaage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Sweet Onion and Aburaage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Miso Soup with Sweet Onion and Aburaage is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- Get 1 medium Onion
- Take 1 Aburaage (use 2 if you use sushiage)
- Get 1 tbsp *Sake
- Make ready 2 tbsp *Mirin
- Get 2 tsp *Dashi stock powder
- Take 600 ml *Water
- Prepare 2 tbsp or more Miso
- Prepare 1 Chopped green onion (optional)
Steps to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
- Put the * ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
- After bringing to a boil, add the onion.
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
- Add the aburaage and cook for a little while longer. Turn off the heat.
- Add the miso and dissolve.
- Add the rest of the dashi stock powder and reheat over medium-high heat.
- When the edges of the pan start to bubble, it's ready to serve.
- Transfer the miso soup into dishes and sprinkle with chopped green onion.
So that’s going to wrap it up for this special food miso soup with sweet onion and aburaage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!