Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh scallop miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Scallop Miso Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fresh Scallop Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh scallop miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Scallop Miso Soup:
- Get 1 pack Fresh scallops
- Get 1 liter Water
- Take 1 Dashi stock granules
- Take 1 Miso
- Get 1 Japanese leeks (white part), minced
Steps to make Fresh Scallop Miso Soup:
- Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.
- When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells.
- Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat.
- Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!
So that’s going to wrap this up for this special food fresh scallop miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
