Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, umami-rich manila clam miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Umami-Rich Manila Clam Miso Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Umami-Rich Manila Clam Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Take 200 grams plus Manila clams
- Take 1 tbsp Sake
- Take 15 grams Miso
- Take 400 ml Water
- Get 1 Green onions (small rounds)
Instructions to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
So that is going to wrap this up with this exceptional food umami-rich manila clam miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
