Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ＊ basic ＊ shijimi clam miso soup ＊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Make ready 150 grams Shijimi clams (basket or freshwater clams)
- Take 400 ml Water
- Get 1 1/2 tbsp Miso
- Make ready 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that is going to wrap this up with this special food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
