Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, miso soup with shijimi clams (or manila clams ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Shijimi Clams (or Manila Clams ) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Miso Soup with Shijimi Clams (or Manila Clams ) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with shijimi clams (or manila clams ) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shijimi Clams (or Manila Clams ):
- Make ready 1 pack Shijimi clams (basket or freshwater clams)
- Make ready 1 Water (or dashi stock)
- Prepare 1 Sake
- Prepare 1 as required Miso
Steps to make Miso Soup with Shijimi Clams (or Manila Clams ):
- Thoroughly de-sand the shijimi clams.
- Put the water, sake, and shijimi clams into a pot to boil.
- Be careful—if the broth comes to a boil, it will really foam up and might cause the pot to overflow, so watch it carefully.
- Since the bubbles (the scum) will keep on surfacing even if you skim them off consistently, turn the heat off once all the clams have opened.
- When all the clams have opened, whisk in the miso to finish.
- You can make miso soup with manila clams the same way.
So that is going to wrap this up with this special food miso soup with shijimi clams (or manila clams ) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
