Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fat-fighting enoki mushroom miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fat-Fighting Enoki Mushroom Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Get 1 small bag Enoki mushrooms
  2. Take 1 tsp Dried wakame seaweed
  3. Prepare 600 ml Dashi stock
  4. Make ready 2 tbsp or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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