Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious manila clam miso soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious Manila Clam Miso Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Delicious Manila Clam Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious manila clam miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Manila Clam Miso Soup:
- Prepare 200 grams Manila clams
- Get 400 ml Water
- Take 1 1/2 tbsp Miso
- Make ready 1 Green onion or scallions
Instructions to make Delicious Manila Clam Miso Soup:
- After de-gritting the clams, rub the shells together to remove any dirt.
- Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
- Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.
So that’s going to wrap this up with this exceptional food delicious manila clam miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
