Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Miso Soup with Mozuku Seaweed and Myoga Ginger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Prepare 50 grams Mozuku seaweed
- Take 2 Myoga ginger
- Get 1 Green onions
- Take 2 tbsp Miso
- Prepare 600 ml Japanese dashi stock
Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
So that’s going to wrap this up for this exceptional food miso soup with mozuku seaweed and myoga ginger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
