Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with spinach and poached egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Spinach and Poached Egg is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup with Spinach and Poached Egg is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Take 4 Eggs
- Prepare 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Get 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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So that’s going to wrap it up with this exceptional food miso soup with spinach and poached egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
