Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Prepare 700 ml Water
- Prepare 1 Aburaage
- Get 1/2 tbsp Dried wakame seaweed
- Prepare 2 tsp Dashi stock base
- Take 2 1/2 tbsp Miso
- Take 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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