Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso soup with leek and tempura crumbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Leek and Tempura Crumbs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miso Soup with Leek and Tempura Crumbs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have miso soup with leek and tempura crumbs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Leek and Tempura Crumbs:
- Make ready 1 Japanese leek
- Prepare 1 tbsp plus Tempura batter crumbs
- Get 600 ml Dashi stock
- Make ready 2 tbsp Miso
- Make ready 1 Shichimi seasoning
Steps to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
- Miso Soup with New Onions and Potatoes.
- Miso Soup with Spinach and Poached Egg. - - https://cookpad.com/us/recipes/154982-miso-soup-with-spinach-and-poached-egg
So that’s going to wrap it up with this special food miso soup with leek and tempura crumbs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
