Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and aburaage miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Aburaage Miso Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Aburaage Miso Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Prepare 2 bunches Spinach
- Take 1 Aburaage
- Make ready 2 tbsp plus Miso
- Make ready 600 ml ★Water
- Prepare 1 tsp ★Bonito dashi stock granules
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that’s going to wrap this up with this exceptional food spinach and aburaage miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
