Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, julienned daikon radish & silken tofu miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Take 400 ml Water
- Take 6 Niboshi
- Get 1 1/2 tbsp Miso
- Get 15 cm Daikon radish
- Take 1/2 block Silken tofu
Instructions to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
So that is going to wrap it up with this special food julienned daikon radish & silken tofu miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
