Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, silken tofu & bean sprout miso soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Silken Tofu & Bean Sprout Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Make ready 1/4 block Silken tofu
- Prepare 1 handful Bean sprouts
- Take 1 Miso
- Get 1 Your usual dashi stock
- Prepare 1 Any type of onion or myoga ginger
Steps to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
So that is going to wrap it up for this special food silken tofu & bean sprout miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
