Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso soup with tofu and leeks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso Soup with Tofu and Leeks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Miso Soup with Tofu and Leeks is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Get 1 Silken tofu
- Prepare 1 Leek
- Prepare 400 ml Dashi stock
- Take 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
So that is going to wrap it up with this exceptional food miso soup with tofu and leeks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
