Microwaved Miso Soup with Plenty of Wakame Seaweed
Microwaved Miso Soup with Plenty of Wakame Seaweed

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwaved miso soup with plenty of wakame seaweed. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Microwaved Miso Soup with Plenty of Wakame Seaweed is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
  1. Make ready 300 ml Water
  2. Get 8 grams Dried wakame seaweed
  3. Take 1 tsp Dashi stock granules
  4. Take 2 tsp Miso
  5. Make ready 1 Japanese leeks (optinal)
Instructions to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
  1. Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
  2. Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
  3. Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
  4. Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
  5. Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
  6. Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" - - https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup

So that is going to wrap it up for this special food microwaved miso soup with plenty of wakame seaweed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!