Perfect When the Weather's Hot! Spicy Chilled Miso Soup
Perfect When the Weather's Hot! Spicy Chilled Miso Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make 'SPICY MISO SOUP". Be the first to review this recipe. Spicy food raises your body temperature, so warm up with these healthy and easy to prepare spicy soup and stew recipes.

To get started with this recipe, we must prepare a few components. You can cook perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Prepare 1/2 Cucumber (thinly sliced)
  2. Prepare 2 Cherry tomatoes (quartered)
  3. Get 40 grams Canned tuna
  4. Get 200 ml Plain cooked rice
  5. Take 1 dash Toasted white sesame seeds and salt
  6. Make ready 1 tsp Sesame oil
  7. Make ready For the soup:
  8. Make ready 200 ml Bonito dashi stock
  9. Take 1 tsp Miso
  10. Get 1/3 tsp Doubanjiang

This is a spicy miso flavor Korean "noodle soup" or Ansungtangmyun from the Nongshim brand. I still can't get on board with mushrooms of any kind (I know, sacrilege when it comes to Asian noodle soup). Rich, thick and moderately spicy, this Japanese-style soup will combat cold wintery nights. Tofu can also be found in the refrigerated section of the produce department.

Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
  2. Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
  3. Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.

Buy a "firm" or "extra firm" variety so it holds together when cut. The perfect amount of miso will end up in the whisk! Another version of fast miso soup uses instant dashi, in the form of little granules. Think of it as Japan's version of chicken bouillon. This Garlic Miso Soup recipe will be the new, 'Chicken Soup', in terms of healing and building the immune system.

So that is going to wrap this up for this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!