My Family's Staple Dish Enoki Mushroom Miso Soup
My Family's Staple Dish Enoki Mushroom Miso Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my family's staple dish enoki mushroom miso soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Family's Staple Dish Enoki Mushroom Miso Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Take 1000 ml Water
  2. Take 1/2 ~ teaspoon Japanese dashi stock powder
  3. Get 100 grams Enoki mushrooms
  4. Make ready 1 small pack Tofu
  5. Get 1 Wakame seaweed
  6. Make ready 1 Your preferred miso
Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
  2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
  3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
  4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

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