Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Get 120 grams ◎Chinese cabbage
- Make ready 1/2 piece ◎Aburaage
- Prepare 800 ml ◎Water
- Get 1/2 heaping teaspoon ☆ Kombu tea
- Get 3 grams ☆Bonito flakes
- Make ready 2 tbsp ☆Miso
- Get 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that is going to wrap it up with this special food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
