Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, enoki and wakame miso soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Enoki and Wakame Miso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Enoki and Wakame Miso Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Prepare 1/2 packages Enoki mushrooms
- Get 15 grams Wakame seaweed
- Prepare 2 tbsp plus Miso
- Get 600 ml ★Water
- Make ready 1 tsp ★Dashi stock granules
Steps to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
So that is going to wrap this up with this special food enoki and wakame miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
