Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bell pepper miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bell Pepper Miso Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bell Pepper Miso Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bell pepper miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Miso Soup:
- Make ready 2 Green bell peppers
- Prepare 1 tbsp Dried wakame seaweed
- Get 400 ml Japanese dashi stock
- Make ready 2 tbsp Miso
Instructions to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that’s going to wrap this up for this special food bell pepper miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
