Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup
Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese lobster style? ama ebi (sweet shrimp) miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese lobster style? ama ebi (sweet shrimp) miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
  1. Make ready 20 head Ama-ebi (sweet shrimp) heads
  2. Get 3 tbsp Miso
  3. Get 400 ml Dashi stock
  4. Take 1 Scallions
Steps to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
  1. This is a pack of sashimi-ready sweet shrimp. Turn the shrimp out into a sieve and wash well under running water and drain.
  2. Throw the heads into a pot. Peel the bodies and eat as sashimi, in salads, or however you like.
  3. Put the dashi in a pot and bring to a boil. Skim off any scum that rises to the surface. After simmering the dashi for a while, add shrimp heads. Tap them with the back of a ladle and extract the umami (avoid crushing a few of the shrimp heads, which will be used to decorate the soup when you serve it). Dissolve miso to finish.
  4. Serve in bowls. Garnish with plenty of chopped scallions and enjoy!
  5. I used the shrimp bodies in a salad.

So that’s going to wrap it up with this exceptional food japanese lobster style? ama ebi (sweet shrimp) miso soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!