Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso soup with cabbage, tempura crumbs and shio-kombu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Take 1/4 Cabbage
- Take 80 grams Miso (anything you prefer)
- Take 900 ml Dashi stock
- Get 1 Tempura crumbs
- Take 1 Shio-kombu
- Prepare 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that is going to wrap it up with this special food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
