Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Get For the Meatball:
  2. Get 300 gr beef minced meat
  3. Get 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Take 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Make ready to taste Salt and ground pepper
  8. Get For the Soup:
  9. Get 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Get 150 gr rice vermicelli / egg noodles
  14. Make ready 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Prepare Fried shallot
  18. Make ready Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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