Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso soup with sliced daikon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Sliced Daikon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Soup with Sliced Daikon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Sliced Daikon:
- Get 8 cm Daikon radish
- Prepare 800 ml Water
- Prepare 1 tbsp Japanese dashi powder
- Make ready 2 tbsp MIso
- Make ready 1 Chopped scallion into small pieces (if you have some)
Instructions to make Miso Soup with Sliced Daikon:
- Boil the water in a pot.
- Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
- When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
- There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
- There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
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