Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp-shell miso soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp-shell Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp-shell Miso Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp-shell miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-shell Miso Soup:
- Prepare 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
- Get 1 Green onions
- Take 3 tbsp Miso
- Make ready 1 tbsp Sake
- Take 400 ml Dashi stock
Instructions to make Shrimp-shell Miso Soup:
- Sashimi-ready shrimp is fine. In our house we usually eat the bodies as sashimi, and use the heads for this miso soup.
- Put the dashi stock in a pan and heat. Put in the shrimp heads and sake.
- Skip off the scum carefully. Dissolve in the miso. Sprinkle with chopped green onions just before serving. Done!
So that’s going to wrap it up with this special food shrimp-shell miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
