My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup
My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother's signature recipe for satoimo and daikon radish miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Get 3 to 4 medium Satoimo (taro)
  2. Prepare 10 cm Daikon radish
  3. Take 1 MIso
  4. Make ready 600 ml Dashi stock
  5. Prepare 1 Toasted white sesame seeds
  6. Prepare 1 Yuzu
Instructions to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
  2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
  3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
  4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
  5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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