Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shoot and aburaage miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Shoot and Aburaage Miso Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Make ready 1 bunch Garlic shoots
- Take 1 piece Aburaage
- Take 2 cup Dashi stock
- Make ready 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
So that is going to wrap it up with this special food garlic shoot and aburaage miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
