Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso soup with shredded cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Shredded Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Soup with Shredded Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Shredded Cabbage:
- Get 1 as much (to taste) Shredded cabbage
- Take 400 ml Water
- Get 1 bit less than 1 teaspoon Dashi stock powder
- Get 1 Miso
Steps to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
So that’s going to wrap this up for this exceptional food miso soup with shredded cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
