Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso soup with a round microwaved egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Soup with a Round Microwaved Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Miso Soup with a Round Microwaved Egg is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Get 1 Egg
- Take 200 ml Dashi stock
- Get 1/2 tbsp Miso
- Take 1 pinch Toppings such as green onions
Steps to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that is going to wrap it up for this exceptional food miso soup with a round microwaved egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
