Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Make ready 200 grams Sweet potatoes
- Make ready 1/2 Carrot
- Get 200 grams Pork sliced and chopped
- Prepare 1 Japanese leek
- Get 1/2 packet ○ Bonito based dashi stock
- Prepare 1 tbsp ○ Shio-koji
- Prepare 1 Miso
- Prepare 1 Sesame oil
- Take 1 Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that’s going to wrap it up with this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
