Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, refreshing miso soup with tofu and shiso leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Miso Soup with Tofu and Shiso Leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Refreshing Miso Soup with Tofu and Shiso Leaves is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have refreshing miso soup with tofu and shiso leaves using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Make ready 1/3 block Tofu (firm or silken, whichever you prefer)
- Prepare 6 leaves Shiso leaves
- Make ready 1 Miso
- Get 700 ml Dashi stock
Instructions to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Cut up the tofu, and shred the shiso leaves.
- Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
- I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too. - - https://cookpad.com/us/recipes/170686-julienned-daikon-radish-miso-soup
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