Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich pork miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich Pork Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rich Pork Miso Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rich pork miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich Pork Miso Soup:
- Prepare 150 = 200 grams Thinly sliced pork or pork belly
- Make ready 1/2 Burdock root
- Get 1 large Sweet potato
- Make ready 1/4 Daikon radish
- Prepare 1 Carrot
- Get 1/2 Konnyaku
- Take 1 Your favorite ingredients
- Get 1 tbsp Sesame oil
- Prepare 1 1/2 to 2 tablespoons Sugar
- Prepare 1 Dashi stock
- Take 1 Miso
- Make ready 1 Ichimi spice, grated ginger
Instructions to make Rich Pork Miso Soup:
- Cut or slice the ingredients as you like. I used sweet potato.
- Heat sesame oil in a pan and fry the pork. Add sugar when the pork is almost cooked and continue to fry.
- Add and fry the rest of the ingredients and add the dashi stock (I always use dashi powder). Cook until everything is tender.
- After the ingredients are cooked through, add the miso. Grated ginger will warm you up and ichimi spice will add a bit of spice to the soup.
So that’s going to wrap it up with this exceptional food rich pork miso soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
