Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso soup with kabocha squash and onion. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Kabocha Squash and Onion is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miso Soup with Kabocha Squash and Onion is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Take 1/4 Kabocha squash
- Get 1/2 Onion
- Prepare 1 dash Dried wakame seaweed
- Make ready 800 ml Dashi stock
- Make ready 1 Miso
Instructions to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
So that’s going to wrap this up for this exceptional food miso soup with kabocha squash and onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
