Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoot Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bamboo Shoot Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Get 100 grams Boiled bamboo shoot
- Get 1 Wakame seaweed
- Take 1 Green onions
- Get 3 tbsp Miso
- Prepare 1 tsp Granulated dashi stock
Instructions to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that is going to wrap this up with this special food bamboo shoot miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
