Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, miso soup with asparagus and aburaage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Asparagus and Aburaage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Miso Soup with Asparagus and Aburaage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Get 4 to 5 Asparagus
- Prepare 1 large Aburaage
- Make ready 600 ml Water
- Make ready 1 tsp Granulated Dashi stock
- Take 3 tbsp plus Miso
Instructions to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
So that’s going to wrap it up with this exceptional food miso soup with asparagus and aburaage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
