Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with komatsuna and king oyster mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miso Soup with Komatsuna and King Oyster Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Make ready 1 bunch Komatsuna
- Make ready 1 King oyster mushrooms
- Get 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Prepare 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
So that is going to wrap it up for this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
