Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with tempura crumbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Tempura Crumbs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Miso Soup with Tempura Crumbs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso soup with tempura crumbs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tempura Crumbs:
- Prepare 1 serving Miso soup
- Take 1 as much (to taste) Tempura crumbs
- Prepare 1 as much (to taste) Green onion
Steps to make Miso Soup with Tempura Crumbs:
- Make miso soup the way you like. This time I made this miso soup with tofu and wakame seaweed.
- Add tempura crumbs right before serving to avoid it from becoming too soggy. I strongly recommend adding chopped green onions.
So that is going to wrap it up for this special food miso soup with tempura crumbs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
