Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso soup with myoga ginger and tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Myoga Ginger and Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Miso Soup with Myoga Ginger and Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- Get 3 Myoga ginger
- Prepare 1/2 block Silken tofu
- Prepare 1 half of a ladle Miso
- Prepare 700 ml Dashi stock
Steps to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces.
- Simmer the dashi stock and myoga ginger in a pot.
- Add the tofu and whisk in the miso to dissolve. Done.
So that’s going to wrap it up for this special food miso soup with myoga ginger and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
