Potage-style Cold Tofu Miso Soup In Just A Minute!
Potage-style Cold Tofu Miso Soup In Just A Minute!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
  1. Prepare 1 block ★ Silken tofu
  2. Get 1 tbsp or (to taste), depending on the type of miso used ★ Miso
  3. Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
  4. Make ready (Try using soy milk instead of water to make the dashi for a creamier finish.)
  5. Get 1 Shiso leaves, myoga ginger, etc.
  6. Make ready 1 Sesame oil
  7. Prepare 1 scattering Toasted sesame seeds
Steps to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
  1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
  2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
  3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
  4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

So that’s going to wrap this up for this exceptional food potage-style cold tofu miso soup in just a minute! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!