Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'tonjiru' pork miso soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'Tonjiru' Pork Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. 'Tonjiru' Pork Miso Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 'tonjiru' pork miso soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Tonjiru' Pork Miso Soup:
- Make ready Step 1
- Take 1 Burdock root
- Make ready 1/2 Konnyaku
- Prepare 1 Carrot
- Take 2 Onion
- Get 5 cm thickness Daikon radish
- Take 150 grams Sweet potato or other types of potatoes
- Prepare 150 grams Thin sliced pork or pork belly
- Prepare Step 3
- Make ready 800 ml Water
- Take 4 tbsp Miso
- Make ready 1 tbsp Sake
- Get Step 4
- Take 1 tbsp Gochujang
Instructions to make 'Tonjiru' Pork Miso Soup:
- Cut the burdock into long thin shavings and soak in water.
- Tear the konnyaku pieces by hands. Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion.
- Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain.
- Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside.
- Put all the vegetables into a pot. Add water and boil from water. When the vegetables are cooked through, add half of miso and sake.
- Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done.
- Turn off the heat. Leave to cool for about an hour for the flavors to meld.
- At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the soup.
So that is going to wrap it up with this special food 'tonjiru' pork miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
