Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy milk miso soup with cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy Milk Miso Soup with Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soy Milk Miso Soup with Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Prepare 2 1/2 cup Dashi stock (bonito and konbu based)
- Take 1 Firm tofu (cut into 2 cm cubes)
- Make ready 200 ml Soy milk
- Make ready 2 leaves Cabbage
- Make ready 3 tbsp Miso
- Make ready 1 White sesame seeds
Steps to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that is going to wrap it up for this exceptional food soy milk miso soup with cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
