Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy miso soup with softened eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Miso Soup with Softened Eggplant is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Miso Soup with Softened Eggplant is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Get 1 Eggplant (slim Japanese type)
- Prepare 1 slab Aburaage
- Prepare 2 tbsp Sesame oil
- Make ready 1000 ml Dashi stock
- Make ready 4 to 5 tablespoons Miso
- Make ready 1 tsp Gochujang
Instructions to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
So that is going to wrap this up for this exceptional food spicy miso soup with softened eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
