Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, blue crab miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blue Crab Miso Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blue Crab Miso Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have blue crab miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Crab Miso Soup:
- Take 8 to 12 Blue crab
- Make ready 1 Dashi stock granules
- Prepare 1 Miso
- Get 50 ml Sake
- Get 900 ml Water
Steps to make Blue Crab Miso Soup:
- Wash the crabs and drain.
- Put 900 ml of water in a pot and bring to a boil. The liquid on the lower right of the picture is 50 ml of cooking sake.
- When it comes to a boil, add the crabs. Skim off the scum. Add a little dashi stock granules.
- Dissolve in whatever type of miso you prefer, and adjust the taste to your liking.
- You could also top with sliced scallions if you prefer.
So that’s going to wrap it up for this special food blue crab miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
