Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. Get 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
  2. Make ready 1 pinch Salt (for prepping the milt)
  3. Get 300 ml Dashi stock (or water and dashi stock granules)
  4. Get 1 1/2 tbsp MIso
  5. Get 3 cm Green onion or scallion
Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. I used inexpensive suketachi cod milt this time.
  2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
  3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
  4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
  5. Add some chopped green onion to taste.

So that is going to wrap this up with this exceptional food cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!