Miso Soup with Mochi Dumplings
Miso Soup with Mochi Dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso soup with mochi dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Soup with Mochi Dumplings is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Miso Soup with Mochi Dumplings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have miso soup with mochi dumplings using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Mochi Dumplings:
  1. Make ready 2 medium Potatoes
  2. Prepare 1/3 medium Carrot
  3. Make ready 2 cm Daikon radish
  4. Take 2 Dried shiitake mushrooms
  5. Get 1/5 Burdock root
  6. Take 40 grams Kabocha squash
  7. Prepare 2 tbsp Blended miso
  8. Make ready 1000 ml Dashi stock made from dried sardines or water
  9. Take 1 tsp Dashi stock granules
  10. Take For the dumplings:
  11. Get 30 grams Shiratamako
  12. Get 30 grams Cake flour
  13. Take 40 ml Water
Instructions to make Miso Soup with Mochi Dumplings:
  1. Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minutes.
  2. Cut up the potato, carrot and daikon radish into thin, easy to eat slices. Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized pieces.
  3. Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender.
  4. Dissolve in the blended miso, and add the dashi stock granules.
  5. Pull off small portions of the rested dumpling dough, form into dumplings and drop into the soup. Simmer over medium heat for 3-4 minutes. (You can get about 16 dumplings from the dough.)
  6. Ladle into bowls, garnish with some chopped green onion and it's done.
  7. It's delicious with some yuzu pepper added.
  8. One Cookpad user made this into a traditional "kenchin" style soup.

So that’s going to wrap it up with this special food miso soup with mochi dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!