Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my father's recipe for spring cabbage miso soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Father's Recipe for Spring Cabbage Miso Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Take 1 as much (to taste) Spring cabbage
- Take 2 to 3 teaspoons Dashi stock granules
- Prepare 600 ml Water
- Get 2 tbsp Miso
- Prepare 1 ● Margarine (or butter)
- Make ready 1 ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
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